Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

chicken cheese enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. chicken cheese enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. The combination of cream of chicken soup. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cheese enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken cheese enchiladas:

1. Get 4 chicken breast
2. Take 1 cup of shredded jack cheese
3. Take 1 cup of shredded cheddar cheese
4. Take 1 1/2 tsp chili powder
5. Take 1 8 oz. can no salt added tomatoe sauce
6. Prepare 1/2 tsp ground cumin
7. Make ready 1/2 tsp garlic salt
8. Prepare 1/4 tsp cayenne
9. Get 5 flour tortillas
10. Make ready 1 4 oz. can of green chiles finely chopped
11. Get 1/2 cup finely chopped onions
12. Prepare 1/4 cup sour cream

Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet. Recipe courtesy of Food Network Kitchen. We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform chicken into something fabulous!

Steps to make chicken cheese enchiladas:

1. preheat oven to 350°F
2. lightly season thawed, boneless, skinless chicken breast with salt and pepper.
3. preheat skillet on medium heat.
4. coat pan with 3 tablespoons of vegetable oil.
5. place chicken breast in skillet and cook each Side for 4 to 7 minutes to an internal temperature of 165°F.
6. In medium saucepan add shredded chicken, jack cheese, cheddar cheese, chili. powder, no salt added tomatoe sauce, ground cumin, garlic salt, cayenne, green chiles and onion. cook on low heat until cheese is melted.
7. spray baking dish with cooking spray. fill flour tortillas with sauce mixture, roll and place in baking dish. sprinkle cheddar cheese on top. bake for about 15 minutes. garnish sour cream.
8. Ready to serve and ENJOY!

We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform chicken into something fabulous! Easy to make, easy to clean up, and always a winner. In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together. Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!

So that is going to wrap it up with this exceptional food chicken cheese enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!