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Step-by-Step Guide to Prepare Super Quick Homemade Crock Pot Autumn Chicken

 ·  โ˜• 3 min read  ·  โœ๏ธ Barbara Barton

Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot autumn chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Autumn Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock Pot Autumn Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Autumn Chicken:
  1. Get 8 boneless chicken breasts or you may use chicken thighs instead
  2. Prepare 1 package fresh sliced mushrooms
  3. Take 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Make ready 1 can (about 14 oz.) quartered artichokes drained
  5. Take 1 small jar marinated quartered artichokes (about 6 oz.)
  6. Take 3/4 cup dry white cooking wine (or a dry white table wine)
  7. Prepare 16 oz cooked egg noodles
  8. Take 1 fresh chopped parsley for garnish
  9. Make ready 1 paprika for garnish
Steps to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crock pot autumn chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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