Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken lazy shish ka-bob. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lazy Shish Ka-bob is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Lazy Shish Ka-bob is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken lazy shish ka-bob using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lazy Shish Ka-bob:

1. Make ready 1 lb chicken breast cut into bite size chunks
2. Make ready 1 can red whole tomatoes crushed or a pint of cherry (save tomatoe juice in can do not drain)half cherry tomatoes if there on the bigger side
3. Prepare 1 can pineapple chunks(save juice do not drain)
4. Take 1 large onion cut into chunks
5. Make ready 1 large pepper cut into chunks
6. Get 1/3 cup dark brown sugar
7. Make ready salt & pepper

Instructions to make Chicken Lazy Shish Ka-bob:

1. In a large baking pyrex dish or deep casserole dish add chunks of chicken(I normally use my turkey pan because I like to make a lot for leftovers)
2. Next add in the tomatoes,onions,peppers,pineapple with juices from both cans. Add a half cup of warm water if you feel you don't have enough liquid. Give a quick stir to be sure ingredients are evenly seasoned
3. Now add in your brown suger and a good dash of salt and pepper. Preheat oven for 375degrees Be sure to cover the pan making sure there are no gaps for steam to escape!
4. Bake at 375 until chicken is fully cooked and onions&peppers are soft, more juice should be in the pan then when all the ingredients were initially added to the dish. It should take about an hour 1/2. When shish ka-bob is fully done serve over a bed of medium - long grain white rice & enjoy!! Make sure to not over or under cook the rice. Rice prep ratio= 1cup rice to 2 cups water. Allow rice to come to a quick boil and then turn down the range to Lo setting and place a tight lid on the pan. DO NOT lift the lid until 20mins time has elapsed.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken lazy shish ka-bob recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!