Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cutlet w/ tomatoe sauté. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Cutlet W/ Tomatoe Sauté is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Cutlet W/ Tomatoe Sauté is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlet w/ tomatoe sauté using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlet W/ Tomatoe Sauté:

1. Prepare 1 1/2 lb Small chicken cutlets (8 to12)
2. Make ready 1 dash Kosher salt n pepper
3. Get 2 tbsp Olive Oil
4. Get 1 1/2 pints Grape or Cherry Tomatoes
5. Get 3/4 cup Dry White Wine
6. Take 4 Scallions, Sliced
7. Make ready 2 tbsp Fresh Tarragon leaves, chopped

Steps to make Chicken Cutlet W/ Tomatoe Sauté:

1. Season the chicken w/ 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat
2. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 ,minutes per side. Transfer to plates
3. Add tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes
4. Stir the scallions and tarragon leaves and serve w/ chicken
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken cutlet w/ tomatoe sauté recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!