Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Take shrimp
2. Prepare 2 tsp Goya Sazon seasoning"saffron"
3. Take 1 lime juiced
4. Get 1 pinch red chili flakes
5. Prepare 2 tbsp olive oil
6. Make ready 1 tsp minced garlic
7. Prepare 1 tab of melted butter
8. Take 1/2 lb jumbo shrimp cleaned & devained
9. Prepare rice
10. Take 1 cup long grain rice
11. Prepare 2 1/2 cup boiling water
12. Get 1 Can tomatoe sauce
13. Prepare 1 roma tomatoe diced
14. Take 1 tsp minced garlic
15. Make ready 1/2 tsp cumin
16. Make ready 1/2 tsp chicken bullion
17. Get 1/2 lawreys garlic salt with parsley
18. Prepare corn pico
19. Prepare 1 can of corn
20. Make ready 1 roma tomatoe diced
21. Make ready 1/4 onion diced
22. Take 1/2 chili serrano diced
23. Make ready 1/2 lime squuezed
24. Take 1/2 bunch cilantro
25. Take 1/2 tsp salt
26. Prepare 1/2 tsp garlic salt

Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!