Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Albondigas Mexican Meatball soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Prepare meatballs
2. Make ready 3 lb lean ground beef
3. Make ready 1 tbsp garlic salt
4. Make ready 1/2 tsp garlic powder
5. Get 2 tbsp onion flakes
6. Take 1/2 tsp pepper
7. Make ready 1/2 tsp cumin
8. Get 2 cup uncooked white rice
9. Prepare veggies
10. Get 4 chopped zucchini
11. Make ready 6 chopped chiotes
12. Take 1 large diced tomatoe
13. Make ready 1/2 diced white onion
14. Prepare 1 can mixed veggies
15. Take 4 chopped potatoes
16. Take 1/2 can tomatoe sauce
17. Get 3 tbsp chicken bullion
18. Get 1 tsp achote paste
19. Get 1 large stock pot of boiling water
20. Take 1 salt to taste
21. Prepare 1 tbsp minced garlic
22. Take 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
4. Ready to serve and ENJOY!

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