Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, machaca (my way ^_^). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make sure you have your shredded beef ready. Machaca (My way ^^) Before you jump to Machaca (My way ^^) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You. Machaca Spanish: [maˈtʃaka] (listen) is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many ethnic groceries and supermarkets in these areas.

Machaca (My way ^^) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Machaca (My way ^^) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook machaca (my way ^_^) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Machaca (My way ^_^):

1. Make ready 1 vegetable oil
2. Make ready 1 shredded beef
3. Prepare 1 garlic salt
4. Get 1 dash Black Pepper
5. Prepare 1 chicken flavor bouillon
6. Make ready 1 large Tomatoe
7. Prepare 1 bunch of Cilantro
8. Get 1 Anaheim Pepper
9. Take 1 water
10. Prepare 1 packages Sazon Goya(Tomatoe & Cilantro Flavor)
11. Prepare 1 white onion

Instructions to make Machaca (My way ^_^):

1. Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
2. Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season)) **Don't let it fry too much just until its light brown.
3. Once meat is light brown. Add all your Veggies and mix it around.
4. Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
5. Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
6. Let it heat a bit. Don't let it cook too much or it will dry up…and you are done!! Enjoy!!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food machaca (my way ^_^) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!