Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chilaquiles (my style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles (My style) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilaquiles (My style) is something that I’ve loved my whole life. They are nice and they look wonderful.

Tear up your Corn tortillas into pieces. not too big or too small. This delicious easy to make homemade chilaquiles recipe is loaded up with a zesty roasted tomato sauce and homemade fried corn tortilla chips. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn Chilaquiles and migas are both popular comfort breakfast dishes that incorporate fried tortillas and. Chilaquiles can be topped or served with anything your little hungry heart desires.

To get started with this particular recipe, we have to first prepare a few components. You can have chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles (My style):

1. Prepare 1 Vegetable Oil
2. Make ready 1 bunch Corn Tortillas
3. Make ready 1 dash Chicken Flavor Bouillon
4. Prepare 1/2 cup water
5. Prepare 1 dash Oregano
6. Get 1 Queso Freso
7. Prepare 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Simply put, chilaquiles are my (and a great number of people's) go-to comfort food. Baked tortilla chips covered in a savory red sauce and topped with crumbly. Chilaquiles are a popular Mexican breakfast. The traditional dish includes fried corn tortillas, salsa I like my Chilaquiles with eggs (fried or scrambled).

Instructions to make Chilaquiles (My style):

1. Tear up your Corn tortillas into pieces..not too big or too small.
2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
4. Add a dash of Oregano all over the Chilaquiles.
5. Last but not least add small chunks of Queso Freso.
6. You can give a little stir..DON'T over do it though. ENJOY!!!!
7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***
8. Ready to serve and ENJOY!

Chilaquiles are a popular Mexican breakfast. The traditional dish includes fried corn tortillas, salsa I like my Chilaquiles with eggs (fried or scrambled). However, sometimes if I have leftover pulled. Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that's usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) is a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.

So that’s going to wrap this up for this special food chilaquiles (my style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!