Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, picadillo / goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

NOT picadillo This is not picadillo. Picadillo is ground beef with chopped onions diced tomatoes Ingredients of Picadillo / Goulash. Goulash - How to make Goulash - Goulash Recipe. Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home.

Picadillo / Goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Picadillo / Goulash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo / Goulash:

1. Get 1-2 pounds ground beef
2. Get Diced potatoes
3. Prepare I can of corn
4. Make ready 1-2 can mixed vegetables
5. Get 1-2 cans tomatoe sauce
6. Take Water
7. Take to taste Chicken bullion
8. Prepare 1/3 Diced onion
9. Make ready 1 cloves garlic
10. Make ready to taste Garlic salt
11. Get 1 packet Goya tomato seasoning

Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder! Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the.

Instructions to make Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
4. Ready to serve and ENJOY!

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder! Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the. See recipes for picadillo / goulash, goulash too. Thick hungarian soup, thin austrian stew, or none of the above? Our most trusted ground beef goulash recipes.

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