Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs southwestern style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs Southwestern Style is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scrambled Eggs Southwestern Style is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Prepare 1 left over baked potato
- Prepare 1 left over grilled chicken breast
- Prepare 1 large tomatoe
- Get 10-12 sliced jalapeños
- Prepare 7 eggs
- Get to taste Salt
- Make ready to taste Pepper
- Get 4 slices cooked bacon
- Make ready Bacon grease or cooking oil
- Take 1/4 cup heavy cream or milk
- Take Cheese shredded
- Get Sour cream
- Take Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
- Ready to serve and ENJOY!
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