Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my take on chicken aribrata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

my take on chicken aribrata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. my take on chicken aribrata is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook my take on chicken aribrata using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make my take on chicken aribrata:

1. Get 1 can chopped tomates with basil and orgeno
2. Get 1 packages chicken cutlet
3. Get 1 can tomatoe sauce with garlic and oregono
4. Take 5 clove garlic chopped
5. Get 1/2 bunch fresh basil chopped
6. Make ready 1 dash lemon pepper seasoning
7. Get 1 dash garlic powder
8. Make ready 1 dash dried thyme
9. Prepare 2 eggs
10. Prepare 1 box panko breadcrumbs
11. Make ready 1 dash red pepper flakes
12. Prepare 1 box any pasta

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Steps to make my take on chicken aribrata:

1. heat oil in pot throw in garlic. cook.for 1 min and throw some red.pepper flakes until garlic is tender.
2. throw in can of chopped tomatoes and.tomato sauce and basil. cook till boil and simmer for 20 min
3. in a medium bowl whisk 2 eggs . in seperate bowl breadcrumbs season with.garlic power lemon pepper and dried thyme,salt and pepper to taste. coat chicken in eggs then bread crumbs and fry in seperate pan. when done let cool and cut in strips put in sauce and mix in
4. boil salted water. cook.pasta as instructed. drain and throw in sauce.
5. serve and enjoy!!
6. Ready to serve and ENJOY!

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