Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, claires chicken tikka masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Claires Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Claires Chicken Tikka Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Claires Chicken Tikka Masala:

1. Prepare 4 chicken thighs
2. Make ready 3/4 cup yoghurt
3. Prepare 1 lemon
4. Get 1 large onion
5. Prepare 1 thumb size piece ginger
6. Make ready 1 tbsp corriander/cilantro paste or
7. Take 2 tbsp fresh corriander/cilantro
8. Make ready 1 sea salt and cracked black pepper
9. Take 1 tbsp paprika sweet
10. Make ready 2 can tomatoes whole or chopped
11. Prepare 1 can evaporated milk
12. Prepare 1 tsp chili powder
13. Prepare 2 tbsp olive oil for frying
14. Make ready 1 tbsp butter for frying
15. Get 1 Next ingredients are the Tikka Masala
16. Get 1 tbsp tomato paste
17. Get 1 tbsp tomatoe sauce/kechup
18. Make ready 1 tsp chili powder
19. Make ready 1 tbsp smoked paprika
20. Take 2 tsp garam masala
21. Make ready 6 clove garlic chopped
22. Take 1 inch size piece of ginger chopped
23. Take 1 pinch sea salt
24. Make ready 1 tsp ground cumin or seeds
25. Prepare 1 tsp corriander/cilantro flakes or seeds
26. Prepare 3 tbsp olive oil
27. Get 1 tsp black pepper cracked
28. Get 1 If you like real hot dishes add extra chilli to your own taste.

Instructions to make Claires Chicken Tikka Masala:

1. Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
2. Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
3. In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
4. Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
5. To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
6. Enjoy
7. Ready to serve and ENJOY!

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