Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Chicken Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream of Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cream of chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Soup:

1. Get 2 Cup Chicken Stock
2. Get 1 Cup Milk
3. Make ready 1/4 Cup Cooked Shreded Chicken
4. Make ready 1 Tbsp Butter
5. Make ready 1 Tbsp Flour
6. Take 1 Tbsp Chop Onion
7. Get 2 Garlic Cloves chop
8. Take 1/2 Tsp Salt
9. Make ready 1/2 Tsp Black pepper powder
10. Take Pinch Paprika powder
11. Prepare Few sprigs of Dil (soya)

Instructions to make Cream of Chicken Soup:

1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cream of chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!