Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken taco chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Chicken Taco Chili is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Prepare 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Take 10 oz Package frozen corn
- Take 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Take 1 tbsp Cumin
- Take 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Take 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food crockpot chicken taco chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!