Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!