Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, novice but delicious samosa🌮🥠. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Making samosa is a multi-step process so I am not going to say it's super quick and easy.
Novice but delicious Samosa🌮🥠 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Novice but delicious Samosa🌮🥠 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have novice but delicious samosa🌮🥠 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Novice but delicious Samosa🌮🥠:
- Get Flour 1 & 1/2cup
- Take Pinch salt
- Get Water
- Make ready Filling
- Get Shreded chicken
- Make ready Scotch bonnet
- Prepare Onions
- Take Cabbage
- Get Oil
- Prepare Seasonings
A quick recipe, perfect for a family dinner/snacks. Samosa filling can actually differ from region to region in India - some add green peas, some raisins, some make a dark brown masala and then there's this which is my favourite. Samosas are a savoury Indian delicacy, stuffed with aromatic Indian flavours. Meet Bajranglal Mohanlal Swami Who Makes Delicious Samosa.
Instructions to make Novice but delicious Samosa🌮🥠:
- For the dough you mix the flour pinch of salt & water & make a thick dough out of it. & cover to rest before you finish the filling. For the filling you add the chicken, some oil, scotch, cabbage, onions with seasoning & fry on low heat & off it once its done then you continue with the remaining process.
- Then you cut the dough into 6 pieces spread each piece in the board & roll it into a round flat shape while spreading some flour on it and some oil too.
- Then you cut it into 4 from the middle add the fillings and then you fold the dough & cover the filling to make a triangle shape as seen below make a sticky mixture of flour & water to stick the parts of the samosa together after adding the fillings. Then you fry on medium heat & repeat the process until its finished then you serve. the sticky mixture will hold the parts of samosa together & prevent it from rupturing on the process of frying.
- Ready to serve and ENJOY!
Samosas are a savoury Indian delicacy, stuffed with aromatic Indian flavours. Meet Bajranglal Mohanlal Swami Who Makes Delicious Samosa. A Short/Mini Documentary This is a Short/Mini Documentary. Aloo Samosa Recipe, samosa banane ki vidhi, samosa banane ka video, samosa banane ka asan tarika, Traditional samosa. Delicious samosa pies with minty yoghurt.
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