Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spring rolls is something which I have loved my whole life.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.

To get started with this particular recipe, we have to prepare a few components. You can have spring rolls using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls:

1. Take 1 cup shreded chicken boiled
2. Prepare 1 cup julian cabbage
3. Make ready 1 cup julian carrot
4. Prepare 1 cup julian capsicum
5. Prepare 1 cup boiled noodles
6. Make ready 1/2 cup spring onion
7. Get 2 boiled eggs
8. Get 1 tbsp black pepper powder
9. Take 1 tbsp oil
10. Make ready 1 tbsp soya sauce
11. Prepare 1 tbsp salt
12. Get 1 packet roll patti
13. Get 1 egg whisk
14. Get Oil for frying

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Steps to make Spring rolls:

1. Take a wok add 1 tbsp oil in it
2. Than add carrot and fry it than add cabbage spring onion and capsicum fry more
3. After that add all seasoning, boiled scrambledeggs and noodles in it
4. Wrap in roll patti this mixture paste with egg and fry it until golden brown
5. Ready to serve and ENJOY!

Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

So that’s going to wrap this up with this exceptional food spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!