Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried egg balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Egg Balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Egg Balls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried egg balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Egg Balls:

1. Take 6 boiled eggs
2. Make ready 1/2 kg potato
3. Prepare O.5 boiled and shreded chicken
4. Get 4 green chilli
5. Make ready Parsley
6. Make ready Salt about taste
7. Prepare 1/2 tbsp black crushed pepper
8. Make ready 1/2 tsp roasted crushed cumin
9. Prepare Bread crumb
10. Prepare 3 eggs for coating
11. Prepare Oil for frying

Steps to make Fried Egg Balls:

1. Boil the eggs,chicken and potatoes and shreded the chikn mashed the potatoes and peel off the eggs
2. All dried seasoning mixed in it with chopped green chilli and parsley and finely mixed them.
3. Put the egg in the mashed mixture and shaped it one by one. Coat them with a thick layer of potato mixture
4. Beat the eggs. Firstly Coat this egg ball in eggs and after this coat with crumbs.
5. Put these balls in fridge for about 30 mins. Or u can fried them without keep them in refrigerator. But if u keep them in fridge they will never break.
6. Pre-heat the oil. And fry them at medium heat. And enjoy these yummmyyy delicious fried eggs balls😋😊
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food fried egg balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!