Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinoitalian samosy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinoitalian Samosy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinoitalian Samosy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinoitalian samosy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinoitalian Samosy:
- Prepare 10-12 samosa patti
- Make ready Oil for frying
- Prepare Filling
- Take 1/4 cup chicken chunks cooked
- Make ready 1 carrot
- Take 1 bellpepper
- Get 1/4 cup cabbage shreded
- Prepare 1 spring onion
- Get 1 tbsp oil
- Make ready 1 tbsp Pizza sauce
- Get 1 tsp soya sauce
- Make ready 1 tsp chilli sauce
- Take 1/2 tsp garlic powder
- Prepare Salt to taste
- Take Paste
- Take 1 tbsp.maida
- Prepare 1 tbsp water
Steps to make Chinoitalian Samosy:
- Vegies ko chop krlain.cooked chicken chunks ko shred krlain
- 1 tbsp oil garamkrky vegies aur chicken ko saute krain tamam ajza ky sath.itna fry krain ky pani dry hojye
- Samosy ki patti ko fold krky pehly cone bnain.filling add krain phir again fold krlain
- Maida ko water mix krky paste bana lain.samosy py lagain so that stick hojye aur open na ho
- Garamoil mein fry krain.mazedar chinoitalian samosy ready hain. Cookpad aur team zafran ky sath enjoy krain.ab chutney rakhain koi dip ya phir ketchup ye app ki choice
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food chinoitalian samosy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!