Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kandi's cream of lemon chicken soup (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is how you achieve it. Kandi's Cream of Lemon Chicken Soup (crockpot). How to make lemon chicken orzo soup in the Crockpot. I suggest stirring it every so.

To begin with this recipe, we must first prepare a few components. You can have kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Take 1 large white onion (diced)
2. Make ready 2 large carrots (diced)
3. Take 3 large stalks of celery (diced)
4. Make ready 4 cup water
5. Make ready 2 lemons
6. Take 1 tbsp olive oil
7. Prepare 1 lb chicken breast(s)
8. Take 4 cup heavy cream (35% cooking cream)
9. Take 4 tbsp heaping chicken soup base
10. Get 4 tbsp heaping flour
11. Get 4 large bay leaves intact
12. Take 1 tbsp each basil, garlic powder, onion salt

I love this, I use low fat cream cheese but you could use fat free. Full ingredient & nutrition information of the Crock Pot Lemon Chicken Calories. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
2. Turn crockpot on high and let cook for 3h or until boiling
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
5. Cut chicken breasts into small cubes
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
9. Continue cooking on high for one hour or until desired thickness
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!
13. Ready to serve and ENJOY!

Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. Then add chicken broth, cream, lemon and Dijon mustard. Bring to simmer and scrape the bottom of the pan to dissolve brown bits into the liquid. Crockpot Creamy Chicken Noodle Soup Recipe.

So that’s going to wrap it up with this exceptional food kandi's cream of lemon chicken soup (crockpot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!