Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ayam suwir saus tiram / shredded chicken in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Take About a bowl of leftover rotiserrie chicken, shreded
- Make ready 3 cloves garlic, minced
- Prepare Oil for frying
- Prepare Oyster sauce as desired
- Get 1 chilli
- Make ready 3 birdeye chillies
- Prepare Some water
- Take Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
- Ready to serve and ENJOY!
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