Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penko chicken cups, scrambled egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Penko Chicken Cups, Scrambled Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Make ready For Penko Chicken Cups:
- Make ready 1 cup Penko
- Take 1 cup cheese
- Get 1 cup boiled and shreded Chicken
- Take 1 Egg
- Get 1/2 tsp black Pepper powder
- Take 1/4 tsp Salt
- Get 1 tsp Red Chilli flakes
- Prepare 1/2 tsp mixed herb
- Prepare 3/4 tsp Garlic powder
- Make ready For Egg salad
- Make ready 1 cup Cream cheese
- Prepare 1/2 cup mixed bell Pepper and boiled corn
- Prepare 1/2 boiled Chicken mince
- Get 1 egg
- Make ready 6-8 roughly chopped Almonds
- Get 1 tsp Honey
- Prepare 3-4 roughly chopped Walnuts
- Make ready 1 tsp red Pepper sauce
- Get 1/2 tsp black Pepper powder
- Make ready 1/2 Salt or according to taste
- Prepare 1/4 cup grated cheese
- Prepare 3-4 black Olives
- Take Some chopped Walnuts for sprinkling over the top
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,
- Add egg, black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
- Ready to serve and ENJOY!
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