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How to Prepare Any-night-of-the-week Chicken Veg Spring Roll

 ·  ☕ 2 min read  ·  ✍️ Florence Kelley

Chicken Veg Spring Roll
Chicken Veg Spring Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken veg spring roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Veg Spring Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Veg Spring Roll is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken veg spring roll using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Veg Spring Roll:
  1. Take 3 onions (chopped)
  2. Prepare 1/2 cup Oil
  3. Prepare 1 kg capsicum (chopped)
  4. Prepare 1 large cabbage (chopped)
  5. Make ready 1/2 kg carrots (chopped)
  6. Take 1 kg potatoes (boiled & mashed)
  7. Prepare 1 kg chicken (boiled & shreded)
  8. Make ready Salt as per taste
  9. Make ready 4 tbs red chilli powder
  10. Take 2 tsp coriander powder
  11. Make ready 1 packet roll sheets
  12. Make ready 5 tbs flour mixed with 6 tbs water (paste)
Steps to make Chicken Veg Spring Roll:
  1. Heat the oil & add onions. Saute them.
  2. Add capsicum, cabbage, carrots & saute them.
  3. Add potatoes & chicken. Give a good mix.
  4. Remove from heat. Add spices and mix them all
  5. Take a sheet. Put 1-2 tbsp mixture & fold it in the shape of roll.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken veg spring roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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