Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aalu and chicken cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aalu and chicken cutlets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aalu and chicken cutlets is something which I’ve loved my entire life.

Mash potatoes and add boiled shreded chicken and mix it. Prosciutto, chicken, and white wine — this winning combination makes for the most simple and awesome Italian dinner. "Try this and you'll know why they call it saltimbocca. Chicken cutlets are one of the most versatile proteins out there, and they can turn into a meal that's as complicated or straightforward as you want it to be. You can either buy chicken cutlets sliced from a larger breast or as an entire smaller breast pounded thin, so they have a uniform thickness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aalu and chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aalu and chicken cutlets:

1. Make ready Boiled potatoes 4 medium
2. Make ready 1 cup Chicken boiled shreded
3. Get Green chili crushed 2 medium
4. Prepare to taste Salt
5. Take 1/2 tsp All spice powder
6. Make ready 1/2 tsp Chili flakes
7. Take 1 Egg
8. Take Bread crumbs as required
9. Prepare Oil for frying

This chicken cutlet recipe is breaded with a panko and parmesan mixture before being fried until golden and crispy! It is the best appetizer or. crispiest chicken cutlets. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. Cutlets are sometimes simply called thinly sliced chicken breasts.

Instructions to make Aalu and chicken cutlets:

1. Mash potatoes and add boiled shreded chicken and mix it
2. Now add salt,green chili, chili flakes and all spice powder and mix it very well.
3. Make cutlets and heat the oil
4. Break egg and add 1 pinch salt in this
5. Take bread crumbs. First cutlets dip in egg then bread crumbs and fry it in oil.
6. Ready to serve and ENJOY!

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. Cutlets are sometimes simply called thinly sliced chicken breasts. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan. Next time you decide to cook chicken.

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