Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Prepare 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Get 1 small Sliver Crystalized Ginger
7. Prepare 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Prepare 1/2 tbsp Ground Coriander
10. Make ready 1 tsp Ground Red Pepper
11. Make ready 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!