Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken potato cutlets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices. This is then dipped in an egg mix and then in. Today in this video I am going to share All time favorite snack Recipe of SPICY N CRISPY CHICKEN POTATO CUTLETS.

Crispy chicken potato cutlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy chicken potato cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken potato cutlets using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken potato cutlets:

1. Take 1 tbsp black pepper
2. Take 1/4 tbsp white pepper
3. Make ready 1 tbsp crushed roasted cumin seeds
4. Get 1 tbsp whole spice powder(garam masala)
5. Make ready 1 tbsp garlic paste
6. Get 1 tbsp soya sauce
7. Take 1 tbsp lemon juice
8. Get 2 green chillies, finely chopped
9. Get 2-3 tbsp finely chopped coriander leaves
10. Prepare 1 medium size onion, finely chopped
11. Make ready 1 1/2 cups shreded chicken or as required
12. Make ready 1 1/2 bread crumbs
13. Prepare 2 eggs
14. Prepare 4-5 medium sized, boiled, mashed potatoes
15. Prepare Mozzarella cheese (optional)
16. Get Oil for shallow frying

Make roundels or flat, coat with seasoned flour (all-purpose. Take mashed potatoes in a bowl and add chicken, salt, black pepper, white pepper, cumin seeds, garlic powder, soy sauce, lemon juice, green chilies, onion in it and mix them well. Beat eggs in a separate bowl and set them aside. Take potato mixture and make small round cutlets then dip in.

Steps to make Crispy chicken potato cutlets:

1. Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
2. In a small bowl,beat 2 eggs and set this aside.
3. Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
4. Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
5. Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
6. Serve chicken cutlets hot with ketchup or green chutney.
7. Enjoy🙂good luck. Happy cooking👩‍🍳😇
8. Ready to serve and ENJOY!

Beat eggs in a separate bowl and set them aside. Take potato mixture and make small round cutlets then dip in. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step breading technique that glues the. The Crispy Chicken Cutlets You Can Make Ahead of Time.

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