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Recipe of Award-winning Chicken aloo kebbabs😋🍗

 ·  ☕ 3 min read  ·  ✍️ Amelia Crawford

Chicken aloo kebbabs😋🍗
Chicken aloo kebbabs😋🍗

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken aloo kebbabs😋🍗. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken aloo kebbabs😋🍗 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken aloo kebbabs😋🍗 is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken aloo kebbabs😋🍗 using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken aloo kebbabs😋🍗:
  1. Prepare Chicken boneless boiled and shreded 1 breast
  2. Take Namak
  3. Prepare Coriander hara dhania
  4. Make ready Lal mirich
  5. Take Garam masala
  6. Take Potatoes 1 boiled and mashed
  7. Make ready Zeera
  8. Take Soy sauce
  9. Make ready White pepper and black pepper
  10. Prepare Lehsan paste
  11. Get Green chillies chopped
  12. Prepare Mint podina
  13. Get 1 egg
  14. Prepare Breadcrumbs

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Instructions to make Chicken aloo kebbabs😋🍗:
  1. Take boiled and shreded boneless chicken
  2. Add all the spices
  3. Add podina hara dhania lehsan soy sauce
  4. Add boiled and mashed potatoes and zeera
  5. Mix them all
  6. Now paint an egg
  7. Make round shape kebbabs
  8. Dip the kabbas in egg and in breadcrumbs
  9. Now deep fry on low flame
  10. Ready to serve and ENJOY!

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So that is going to wrap this up with this exceptional food chicken aloo kebbabs😋🍗 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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