Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Chicken tikka paratha roll too. Slice the chicken roll and serve with the sauce and fresh parsley. See more ideas about food dishes, chicken rolls, cooking recipes. These chicken roll ups are flaky, savory, and comforting, and a great way to use leftover rotisserie A Sunday night dinner tradition, prepared by my grandmother.

Chicken roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken roll using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken roll:

1. Get 1 cup boil shreded chicken
2. Get 2 medium mashed boiled potato
3. Take 2 tbsp mayonnaise
4. Take 3 tbsp Spring onions chopped
5. Make ready 4 green chili chopped
6. Make ready Green dhaniya
7. Prepare Half tsp salt
8. Make ready Half tsp kali mirch
9. Take Half tsp chicken powder or add to taste
10. Prepare 8 Roll patti
11. Get Oil for frying
12. Prepare 1 tbsp maida

See more ideas about chicken rolls, recipes, cooking. · Use this Chicken Egg Rolls Recipe to make egg rolls from home! These make a great addition to stir fry or any number of other dishes. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Steps to make Chicken roll:

1. Chicken or alu ko boil kar ke mash kar lein
2. Spring onions ka green part chop kar lein
3. Baqi vegies b chop kar lein
4. Ab sary masaly mix mix karein
5. Mayonnaise b add karein
6. Ab roll pati ke centre mein filling rakh ke sides se fold kar ke achi trah rol kar lein
7. 1 tbsp maidey mein pani dal ke garhi c laee bana lein or us ke sath in ki sides ko chipka lein
8. One by one sb ko fold kar ke rolls bana lein
9. Oil ko gram kar ke is mein rolls dalen or deep fry karein medium to low flame py
10. Serving plate mein dalen or ketch up ke sath serve karein
11. Jazak-Allah😍
12. Ready to serve and ENJOY!

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Chicken Roll Recipe is a delectable North Indian recipe made using all-purpose flour, stir-fried chicken, yogurt, and a variety of vegetables rolled into paranthas. Chicken breasts on their own can be a bit boring. These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat.

So that is going to wrap this up with this exceptional food chicken roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!