Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shreded chicken pakode. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this video you will learn to make Crunchy and crispy chicken Pakora. It's a must try recipe like and loved by both small kids and adults. Tandoori Chicken Tikka on Gas Stove !! तंदूरी चिकन टिक्का Now add the cooked shredded chicken (if the chicken is fried pakoda will be tastier ).

Shreded chicken pakode is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shreded chicken pakode is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shreded chicken pakode using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shreded chicken pakode:

1. Get For The batter:
2. Make ready 500 gms boiled and shreded chicken
3. Make ready 2 tablespoon chopped coriander
4. Prepare 2 tablespoon curry leaves
5. Take 3/4 cup besan or chickpea flour
6. Prepare 2 tablespoons rice flour
7. Prepare 1 tablespoon ginger garlic paste
8. Take 2 tablespoons chilli powder
9. Take 1/2 tablespoon cumin powder
10. Make ready 3/4 tablespoon garam masala powder (optional)
11. Prepare 1 tablespoon oil
12. Take As per taste salt
13. Prepare As required water
14. Prepare As required Oil for frying

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a. Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda.

Steps to make Shreded chicken pakode:

1. Take boneless chicken and marinate the chicken with salt and keep aside for 15 mins.
2. Take the marinated chicken and boil it till half cooked.
3. Shred the chicken.
4. Pour in all the ingredients (in sections for the batter) and mix well.
5. Give round or tikki like shape to the mixture.
6. Heat oil in a pan.
7. Fry the pakodas in batches.
8. Serve hot with the sauce of your choice.
9. Ready to serve and ENJOY!

Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

So that’s going to wrap this up for this special food shreded chicken pakode recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!