Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy entomatadas (tomato enchiladas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Entomatadas (tomato enchiladas) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Entomatadas (tomato enchiladas) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Prepare 1 tbsp powdered chicken broth
2. Take 1 tomato (i used roma)
3. Take 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Get 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Take 1 desired amount of tortillas
8. Prepare 1 cup water
9. Take 1 oil
10. Take 1 desired amount of shreded cheese..I chose mozzarella.

Steps to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!