Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and sweetcorn in noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Sweetcorn In Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:

1. Get 2 cup ramen
2. Get PEPPER CHICKEN BROTH
3. Take 2 tbsp white pepper corn
4. Take 500 grams chicken in chunk
5. Prepare 1 tsp salt
6. Prepare garnish
7. Prepare 1 tbsp crush peanut
8. Prepare 1 tbsp corn kennel
9. Make ready 1 tsp spring onions
10. Make ready 1 tbsp shreded chicken
11. Prepare 1 tsp shreded carrot

Steps to make Chicken and Sweetcorn In Noodle Soup:

1. bring water to a boil blanch chicken first then drain
2. in pot put water and chicken with pepper corn and let it simmer 30 minute
3. add salt to soup simmmer for another 1 minute and turn off heat
4. remove chicken then shreded chicken and set aside
5. In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
6. top garnish
7. Ready to serve and ENJOY!

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