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Step-by-Step Guide to Make Homemade Chicken Enchiladas

 ·  ☕ 2 min read  ·  ✍️ Michael Baker

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Get 1 can cream of chicken soup
  2. Get 1/2 cup sour cream
  3. Make ready 1 cup picante sauce
  4. Prepare 2 tsp chili powder
  5. Take 2 cup cooked chicken
  6. Prepare 1/2 cup shreded monterey jack cheese
  7. Prepare 6 flour tortillas
  8. Take 1 small tomato
  9. Make ready 3 sliced green onions
  10. Take 1 can add corn.
Instructions to make Chicken Enchiladas:
  1. Stir soup, sour cream, picante sauce and chili powder together.
  2. Stir 1 cup soup mixture, chicken and cheese together.
  3. Divide chicken mixture among tortillas. Roll up and place in 10 x 13 pan. Pour remaining sauce over and sprinkle cheese.
  4. Cover and bake at 350 for 40 minutes.
  5. Top with tomato and onion.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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