Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dumpling noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dumpling Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dumpling Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dumpling Noodle Soup:
- Make ready 1 liter stock of your choice
- Prepare 8 dumpling /wanton skin
- Get 2 tbsp spring onion
- Take omelette
- Get 3 eggs
- Get 1 dash salt and pepper
- Take dumpling filling
- Prepare 1 dice carrot
- Take 2 dice celery
- Get 1 cup shreded cooked leftover chicken optional
- Take 1 tsp shao xing wine
- Get 1 dice onion
- Take 1 tbsp fish sauce
- Take NOODLE OPTION
- Make ready 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food dumpling noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!