Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken balls in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Put half the onions in a small bowl; set aside for chicken balls. Chicken meat balls in light tomato sauce. A light and very nutritious meal that can be served with rice, pasta, bread or a salad. Made without the sauce it can also be a great appetizer or a in between meals snack.

Chicken balls in tomato sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken balls in tomato sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken balls in tomato sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken balls in tomato sauce:

1. Take 2 chicken brests cubed small
2. Make ready 1 tbsp minced garlic
3. Prepare 1 pinch ground commin
4. Get 1 tsp ground coriander
5. Take 1 onion minced
6. Prepare 1 egg beaten
7. Prepare 1 flour
8. Take 1 fresh parsley chopped small
9. Take 1 salt and pepper to taste
10. Take 1 olive oil
11. Take 1 prego, ragu, your choice of tomato sauce
12. Get 1 packages your fav shreded cheese

Heat the sauce, add the spaghetti and toss together. Other User Submitted Calorie Info Matching: Ground Chicken Balls In Tomato Sauce. Chop chicken breast into small cubes then add to the pot and keep it boiling until it becomes well cooked, and the rice is sticky. Serving Deep fry the irsiya balls in hot oil until they are golden.

Steps to make Chicken balls in tomato sauce:

1. pre heat oven to 350
2. cube chicken breasts small
3. mix onions,.garlic, and spices into chicken in a bowl
4. add salt, pepper and beaten egg
5. once all ingredientes nicely mixed make chicken balls and roll in flour
6. heat olive oil on med heat and brown balls on all sides
7. do not fully Cook, only brown
8. in a baking dish add balls and cover in sauce, cover with aluminum and put in oven for 35 - 40 min
9. add cheese and bake uncovered for an additional 5 -10 min until cheese melted
10. let sit for 5 minutes,.then serve
11. Enjoy
12. Ready to serve and ENJOY!

Chop chicken breast into small cubes then add to the pot and keep it boiling until it becomes well cooked, and the rice is sticky. Serving Deep fry the irsiya balls in hot oil until they are golden. Serve with the tomato coriander sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil.

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