Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepperjack spinich chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepperjack Spinich Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pepperjack Spinich Chicken is something which I’ve loved my whole life.

The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. Place the spinach evenly in the slits of the chicken. Combine the breadcrumb and Cajun seasoning in a small bowl. Creamy, melted pepper jack cheese mingles with fresh baby spinach, and both are baked in a roll of roasted chicken with a crispy Cajun Let me recap: Creamy, melted pepper jack cheese mingles perfectly with the cooked baby spinach, and they're cleverly hidden.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepperjack spinich chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepperjack Spinich Chicken:

1. Make ready 6 boneless skinless chicken brests
2. Take 1/2 cup shreded pepperjack cheese
3. Get 1 salt and pepper
4. Make ready 2 cup frozen spinich thawed and patted dry
5. Get 3 1/2 cup thick cream
6. Make ready 1 cup halved cherry tomatos
7. Take 4 slice bacon fryed and crumbled

Rub olive oil and seasonings on the outside of the chicken. I try to make all my recipes simple, quick and easy to follow. Chicken, spinach & pepper jack roulades are thin chicken breasts wrapped around a spinach pepper-jack cheese filling and baked in a breadcrumb coating. This roulade is SO delicious, and it makes an impressive entree to serve at a special meal or for company.

Instructions to make Pepperjack Spinich Chicken:

1. Place chicken in a fitting casserole dish, salt and pepper. Place in 400° oven.
2. Place a large pot on Med heet. Add the cream and pepperjack cheese, stir till smooth.
3. Stir in the spinich and tomato. Pour over chicken then sprinkle bacon on top.
4. Place back in oven and bake for the remainder of the hour
5. Ready to serve and ENJOY!

Chicken, spinach & pepper jack roulades are thin chicken breasts wrapped around a spinach pepper-jack cheese filling and baked in a breadcrumb coating. This roulade is SO delicious, and it makes an impressive entree to serve at a special meal or for company. Cajun Roasted Chicken Breast stuffed with a hearty blend of spinach and pepper jack cheese- amazingly easy to recreate. It's fine though because I'll use the leftover spinach/cheese mix in an omlette and that's my only complaint with the recipe. Hasselback Chicken with Spinach and Pepper Jack.

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