Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cheese baida roti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken cheese baida roti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken cheese baida roti is something which I have loved my whole life.

Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. It also makes great on the go. Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cheese baida roti:

1. Get 1 kg chicken kheema
2. Make ready 2 tbspn ginger garlic paste
3. Make ready 2 tbspn oil
4. Get 1 tsp garam masala powder
5. Take To taste Salt
6. Get 1 tsp red chilli powder
7. Prepare As required Eggs
8. Take 2 chopped onion
9. Take 2-3 green chillies
10. Get As required Shreded mozeralla cheese
11. Get 2-3 cup wheat flour
12. Get As required Oil
13. Prepare As required Water
14. Prepare As required Oil for frying

It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Beat egg with shezwan chutney and spread over it. Grate cheese on it and fold it in a rectangular shape. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

Instructions to make Chicken cheese baida roti:

1. Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
2. Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
3. Make a dough by adding wheat flour,salt,oil and water…make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
4. Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..
5. Ready to serve and ENJOY!

Grate cheese on it and fold it in a rectangular shape. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. It also makes great on the go snack. To make the chicken baida roti, divide the prepared dough into two equal parts. Separately, mix two egg with pepper and required salt in a bowl, mix well and keep aside.

So that’s going to wrap this up with this special food chicken cheese baida roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!