Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmagiana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken parmagiana is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken parmagiana is something that I have loved my whole life.
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmagiana using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmagiana:
- Take 4 chicken breasts (boneless, skinless)
- Get 1 1/2 cup bread crumbs
- Get 3/4 cup parmesan cheese (grated)
- Take 1 tbsp chopped parsley
- Make ready 1 garlic clove (minced)
- Prepare 1 cup flour
- Take 2 large eggs (beaten)
- Prepare 2 tbsp butter
- Prepare 2 tbsp oil
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 can spaghetti sauce
- Get 1 cup mozzarella (grated) for topping
- Get 1/2 cup parmesan cheese (grated) for topping
The homemade marinara sauce makes a BIG difference. Chicken Parmigiana (or Chicken Parmesan) is total comfort food.and this recipe has a little twist to Boy oh boy oh boy do my boys oh boys oh boys love chicken parmigiana. See recipes for Chicken Parmigiana too. Chicken parmigiana is an American-Italian dish that consists of tender breaded chicken covered in marinara with melted mozzarella & parmesan cheese!
Instructions to make Chicken parmagiana:
- Prepare a breading station by arranging 3 shallow bowls with the following. Flour salt and pepper in the first. Beaten eggs in the second. Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.
- Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture. Ensure the breasts are completely coated.
- Heat a large frying pan over medium heat. Add butter and oil. When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.
- Transfer chicken to baking sheet lined with parchment paper. Top each breast with a spoonful of spaghetti sauce. About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.
- Bake at 350°F until an internal temperature of 165°F. Approximately 12 to 15 minutes depending on thickness.
- Serve with remaining spaghetti sauce on side for dipping.
- Ready to serve and ENJOY!
See recipes for Chicken Parmigiana too. Chicken parmigiana is an American-Italian dish that consists of tender breaded chicken covered in marinara with melted mozzarella & parmesan cheese! Even though this dish is served in a lot of. Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like "chicken Parmigiana", you might assume that this recipe is Italian.
So that is going to wrap it up with this exceptional food chicken parmagiana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!