Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, faux chicken parmagiana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Faux Chicken Parmagiana is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Faux Chicken Parmagiana is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Faux Chicken Parmagiana:
- Get Faux Chicken Schnitzel
- Prepare any type of Pasta
- Make ready basil
- Take 400 grams tomato sauce
- Take celery (4 stocks diced)
- Get carrots (2 diced)
- Take 1 small white onion
- Get 3 cloves garlic
- Make ready parmesan cheese
- Prepare mozarella
Instructions to make Faux Chicken Parmagiana:
- Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
- In the meantime, boil your pasta noodles for however long the instruction says for
- When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
- In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
- Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
- Voila - food is done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food faux chicken parmagiana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!