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Step-by-Step Guide to Make Favorite Moroccan Style Chicken - Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Elijah Holmes

Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moroccan style chicken - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Get 2 bone in chicken leg quarters (skin removed)
  2. Make ready 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Make ready 1 small onion chopped
  4. Get 3 clove garlic finely chopped
  5. Get 2 tbsp lemon juice
  6. Make ready 1 small yellow squash, roughly chopped
  7. Take 1/4 cup chopped carrot
  8. Take 1/3 cup radish quartered
  9. Take 1 tsp salt or to taste
  10. Take 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Take 2 tbsp curry powder
  13. Make ready Finishing Ingredients
  14. Take 1 tbsp cornstarch
  15. Make ready 1 tbsp water
  16. Make ready 1/4 cup pimiento stuff olives - sliced
  17. Prepare 1 2 oz jar of pimentos
Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food moroccan style chicken - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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