Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Take 3 chicken breasts (cooked)
2. Make ready 1 onion, chopped
3. Take 1 can Chili beans
4. Prepare 1 (8 Oz) block cream cheese, softened
5. Take 1 packet taco seasoning
6. Get 2 cup shredded cheese
7. Prepare 1 small bag corn chips
8. Prepare 3 oz tomato paste
9. Make ready 1 Frank's Red Hot to taste

Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!
7. Ready to serve and ENJOY!

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