Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and biscuit casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy chicken and biscuit casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy chicken and biscuit casserole is something that I’ve loved my entire life.

This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked. All Reviews for Chicken and Biscuit Casserole.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken and biscuit casserole:

1. Take 1 cooking spray
2. Prepare 2 tsp olive oil, extra virgin
3. Get 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. Get 1 large onion, chopped
5. Get 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. Take 1 tsp chicken boullion or 1 cubes
7. Prepare 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. Prepare 1/4 tsp black pepper
9. Get 1/4 tsp dried thyme
10. Make ready 1 cup milk
11. Get 10 oz 1 can-condensed mushroom soup
12. Take 10 oz 1 can-condensed cream chicken soup

Old-fashioned Creamed Chicken And Biscuits, Biscuit & Chicken Casserole, Easy Parmesan Chicken Leftover Turkey or Chicken and Biscuits CasseroleAbout a Mom. butter, cream of chicken soup, frozen peas, pepper, carrots, chicken broth. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.

Steps to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
5. Ready to serve and ENJOY!

During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey. There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits.

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