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Simple Way to Make Ultimate Chicken Noodle Casserole

 ·  ☕ 3 min read  ·  ✍️ Inez Todd

Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Noodle Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Casserole:
  1. Prepare 1 1/2 lb Chicken breast
  2. Get 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Take 1 small Onion
  5. Get 1 1/2 cup Diced carrots
  6. Prepare 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Make ready 2 can Cream of mushroom soup
  9. Take 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Get 1 as needed Shredded Swiss cheese
  12. Get 1 as needed Salt and pepper
Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
  12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken noodle casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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