Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada pasta casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Chicken enchiladas are transformed into a cheesy pasta casserole in this easy recipe perfect for feeding the family on a busy weeknight. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.
Chicken enchilada pasta casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken enchilada pasta casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Take 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Take 2 clove garlic, minced
- Get 1 red pepper, diced
- Make ready 4 oz can diced green chiles
- Prepare 2 tsp chili powder
- Get 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Make ready 2 cup shredded cheese
- Prepare 1 cup sour cream
- Make ready 1 lb Penne pasta
- Take Optional Toppings
- Take 1 avocado
- Make ready 1 green onions
- Take 1 black olives
- Make ready 1 tomatoes
- Take 1 sour cream
Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. Top chicken enchilada casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
- Ready to serve and ENJOY!
Dinnertime can be a delicious time. Top chicken enchilada casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This one-dish meal is great for a weeknight meal or as a appetizer for a party. Serve it with steamed broccoli or a green salad. Broccoli Chicken Pasta Casserole is such a weeknight delight.
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