Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Casserole:

1. Prepare 2 piece chicken breast fillet
2. Get 2 tbsp butter
3. Make ready 1 tbsp minced garlic
4. Get 2 tbsp minced onions
5. Prepare 1/2 cup quartered button mushrooms
6. Make ready 1/4 cup diced carrots
7. Make ready 1/4 cup green peas
8. Prepare 2 tbsp diced green bell pepper
9. Get 200 grams béchamel sauce
10. Prepare salt and pepper
11. Prepare 2 tsp fish sauce
12. Take 1 rosemary
13. Take 1 basil

Steps to make Creamy Chicken Casserole:

1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
2. Sauté garlic and onions in butter.
3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
4. Mix in diced chicken breasts and cook over medium heat until done.
5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food creamy chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!