This page looks best with JavaScript enabled

Steps to Prepare Quick Crock Pot Chicken Parmigiana

 ·  ☕ 2 min read  ·  ✍️ Henry Rose

Crock Pot Chicken Parmigiana
Crock Pot Chicken Parmigiana

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot chicken parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Chicken Parmigiana is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Parmigiana:
  1. Prepare 1 egg
  2. Prepare 1 tsp salt
  3. Make ready 4 skinless, boneless chicken breasts
  4. Prepare 1 cup bread crumbs
  5. Make ready 2 tbsp butter
  6. Get 14 oz jar of pasta sauce
  7. Take 1/2 cup mozzarella cheese
  8. Make ready 1/2 cup parmesan cheese
  9. Get 1/4 tsp pepper
Instructions to make Crock Pot Chicken Parmigiana:
  1. Beat egg, salt and pepper
  2. Dip chicken into egg and coat with bread crumbs
  3. Saute chicken in butter in a skillet
  4. Place chicken in slow cooker and pour in pasta sauce.
  5. Cover. Cook on low 6-8 hours.
  6. Layer on mozzarella and parmesan. Cook 15 minutes more.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock pot chicken parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close