Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sarah's Kickin Chicken and biscuit casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Prepare 2 10.5 oz Cans Cream of chicken soup
2. Get 1 cup Shredded colby jack cheese
3. Prepare 2 cans mixed vegetables drained
4. Get 2 can 12.5 oz Chunked Chicken drained
5. Make ready 1 cup milk
6. Get 1/4 tsp thyme leaves
7. Prepare 1/4 tsp black pepper
8. Make ready 3 tsp minced garlic from jar
9. Make ready 1/3 tsp basil flakes
10. Prepare 1 tbsp Dried Chives
11. Prepare 1 tbsp Dried Parsley
12. Take 1 tsp Onion flakes
13. Get 2 can biscuits

Steps to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6. Place back in oven for 15 minutes
7. Take from oven and brush with butter.
8. Ready to serve and ENJOY!

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