Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's cheesy, it's spicy, it's sinfully delicious. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!
Chicken enchilada casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Prepare 2 cup dry Basmati rice
- Prepare 2 can (10 oz) enchilada sauce
- Get 1 can (16 oz) can refried beans
- Take 1 cup white shredded cheddar cheese
- Get 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Prepare 1 pepper to taste
Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours. Be prepared to pass this recipe along to family and friends. How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
- Ready to serve and ENJOY!
How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the.
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