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Step-by-Step Guide to Prepare Perfect Chicken Parmesan Meatballs

 ·  ☕ 3 min read  ·  ✍️ Erik Myers

Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take Base
  2. Make ready 1 1/4 lb ground chicken
  3. Prepare 1/2 cup breadcrumbs
  4. Prepare 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Take 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Make ready 1 clove garlic, minced
  10. Prepare 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Make ready Sauce
  14. Take 3 tbsp olive oil
  15. Make ready 14 oz store bought pizza sauce
  16. Get Topping
  17. Get 4 oz mozzarella
  18. Take Salad
  19. Get 1 Tuscan kale salad
  20. Get 1 shallots
  21. Take 1 olive oil
  22. Make ready 1 salt
  23. Take 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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