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Recipe of Ultimate Chicken Enchilada Casserole

 ·  β˜• 2 min read  ·  ✍️ Margaret Moss

Chicken Enchilada Casserole
Chicken Enchilada Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:
  1. Take Casserole
  2. Prepare 4 chicken breasts
  3. Get 1 can cream of mushroon soup
  4. Make ready 1 can cream of chicken soup
  5. Get 1/2 can of milk
  6. Make ready 1 medium onion chopped
  7. Prepare 1 can olives
  8. Take 1 can rotel
  9. Get 6 flour tortillas
  10. Make ready 1 chopped bell pepper
  11. Prepare 1 cheese enough to layer
  12. Get 1 season as you like
Steps to make Chicken Enchilada Casserole:
  1. Sauteed chicken, onion pepper and add spices,
  2. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
  3. Add chicken to soup mixture.
  4. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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