Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 4 Russet potatoes, cubed
- Prepare 3 chicken breasts, uncooked and cubed
- Get 1 lb bacon
- Prepare 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Take 2 tbsp butter, sliced
- Get 1 salt and pepper
- Get 1 sliced green onions
- Take 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food loaded potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!